Our Birria | Chofi Taco
Birria Tacos from Puebla
Kim and Felix spent years perfecting this recipe at home before opening Chofi Taco. The beef is slow-braised until it falls apart — then crisped on a griddle in its own fat.
The Tortillas Start from Scratch
Every tortilla is hand-pressed from nixtamalized corn — a process most places skip. Fresh ingredients, no shortcuts.
The Consomé Is the Move
That rich red broth on the side isn't an afterthought — it's the soul of the dish. Dip the taco. Sip what's left.
